Comments on: Recipe!

Comment on Recipe! by: Scott

Sun, 12 Mar 2006 11:31:47 +0000

The main differences between Australian and British food are the influences. Due to geographical location, Australia has more Asian influences in cooking; the UK has western Europe to thank.
Another consideration is the difference in climate. Hot food in a cold country, and cool food in a hot one. The same applies to drinks - Australian beers come in smaller cans simply because they warm up quicker. You just need to have more

Comment on Recipe! by: Måns

Sat, 11 Mar 2006 20:52:36 +0000

…and let me guess. I got you with the “carcass” part..?

Comment on Recipe! by: Måns

Sat, 11 Mar 2006 20:51:28 +0000

“Healthy”? Finnish foods..? Not quite sure…
Any pasta will do, yes. Macaroni is just the cheapest I think. We used to make this when money was tight.
I really have to try and find a decent recipe for one of the most traditional recipes. The one containing liver, rice, syrup and raisins. Sounds real awful, I know, but it’s actually quite nice once you forget what’s in it and just enjoy it. With jam, naturally.
But tell me, what’s the food like in Australia? Is it much different from what’s on the menu in England?

Comment on Recipe! by: Scott

Sat, 11 Mar 2006 18:26:52 +0000

Now I’m getting hungry. Not a real big macaroni fan, but I’m sure any form of pasta will do
By the way, traditional Finnish recipes always welcome. As long as they’re healthy.