Comments on: PANCAKE!! http://mansrinne.com/blog/archives/2005/11/7 About lifting weights naturally Wed, 08 Sep 2010 21:00:28 +0000 http://wordpress.org/?v=1.5.2 Comment on PANCAKE!! by: Måns http://mansrinne.com/blog/archives/2005/11/7#comment-15 Sun, 27 Nov 2005 12:10:10 +0000 http://mansrinne.com/blog/archives/2005/11/7#comment-15 On the other hand, it's the water that makes the whole thing fluffier and even thicker... On the other hand, it’s the water that makes the whole thing fluffier and even thicker…

]]> Comment on PANCAKE!! by: Måns http://mansrinne.com/blog/archives/2005/11/7#comment-14 Sat, 26 Nov 2005 17:22:39 +0000 http://mansrinne.com/blog/archives/2005/11/7#comment-14 Hey, it's all good... :) No really, there are literally hundreds of these recipes put there. Experiment at own risk... Hey, it’s all good… :)
No really, there are literally hundreds of these recipes put there. Experiment at own risk…

]]> Comment on PANCAKE!! by: Sanna http://mansrinne.com/blog/archives/2005/11/7#comment-13 Sat, 26 Nov 2005 15:10:36 +0000 http://mansrinne.com/blog/archives/2005/11/7#comment-13 Yes, yes, that pancake was good! More recipes please. :) And HAVE you ever tried making that pancake with bits of fried bacon in it? And eaten it with crushed lingonberries mixed with sugar? It IS heaven. Really. Yes, yes, that pancake was good! More recipes please. :) And HAVE you ever tried making that pancake with bits of fried bacon in it? And eaten it with crushed lingonberries mixed with sugar? It IS heaven. Really.

]]> Comment on PANCAKE!! by: Kris http://mansrinne.com/blog/archives/2005/11/7#comment-12 Sat, 26 Nov 2005 13:53:55 +0000 http://mansrinne.com/blog/archives/2005/11/7#comment-12 All this talk about pancake - and the fact that we "only" had homemade burgers for yesterday's tasting - made me want some for lunch. Let me tell you right off the pan that you have completely revolutionized the way I make pancake. Of course, being a Finn, I too have grown up with oven pancake, but we've always poured the batter directly on a greased oven baking plate. This makes for nice thin pancakes, but is <strong>H E L L</strong> to clean up afterwards as some of the pancake inevitably gets stuck. If the darn thing would just fit into the sink... For the first time in my life, I made round pancake in a form using your grandma's recipe. Didn't stick at all and the added thickness was kinda nice. Might have to do with the liberal amounts of egg in it, which is more than most oven pancake recipes I've seen (this recipe also doesn't have any margarine/oil in the batter like most do). That said, I was shocked to my pants to see that the recipe called for water. Never seen that before and just couldn't force myself to "dilute" it... In retrospect, Sanna suggested that this might have to do with the recipe being originally designed for whole milk/milk directly from cows that is much thicker than the 1.5% fat milk we drink. Also added a twist of cinnamon, I like to do that. Next time, I might add some apple.. Sanna also loves it with bacon and lingonberries (really). Here's a pic of <a href="http://tsampa.org/training/blog/archives/images/20051126_pancake_mansstyle.jpg" rel="nofollow">today's non-stick tastilicious pancake a la Måns</a> but sans the water and with cinnamon. Master chef approves, yes no maybe? All this talk about pancake - and the fact that we “only” had homemade burgers for yesterday’s tasting - made me want some for lunch. Let me tell you right off the pan that you have completely revolutionized the way I make pancake. Of course, being a Finn, I too have grown up with oven pancake, but we’ve always poured the batter directly on a greased oven baking plate. This makes for nice thin pancakes, but is H E L L to clean up afterwards as some of the pancake inevitably gets stuck. If the darn thing would just fit into the sink…
For the first time in my life, I made round pancake in a form using your grandma’s recipe. Didn’t stick at all and the added thickness was kinda nice. Might have to do with the liberal amounts of egg in it, which is more than most oven pancake recipes I’ve seen (this recipe also doesn’t have any margarine/oil in the batter like most do). That said, I was shocked to my pants to see that the recipe called for water. Never seen that before and just couldn’t force myself to “dilute” it… In retrospect, Sanna suggested that this might have to do with the recipe being originally designed for whole milk/milk directly from cows that is much thicker than the 1.5% fat milk we drink. Also added a twist of cinnamon, I like to do that. Next time, I might add some apple.. Sanna also loves it with bacon and lingonberries (really).
Here’s a pic of today’s non-stick tastilicious pancake a la Måns but sans the water and with cinnamon. Master chef approves, yes no maybe?

]]> Comment on PANCAKE!! by: Måns http://mansrinne.com/blog/archives/2005/11/7#comment-11 Wed, 23 Nov 2005 07:24:07 +0000 http://mansrinne.com/blog/archives/2005/11/7#comment-11 Sounds like a plan to me. Besides, there's always room for some pancake... Sounds like a plan to me. Besides, there’s always room for some pancake…

]]> Comment on PANCAKE!! by: Kris http://mansrinne.com/blog/archives/2005/11/7#comment-10 Tue, 22 Nov 2005 21:05:23 +0000 http://mansrinne.com/blog/archives/2005/11/7#comment-10 <blockquote>Ok, world! Get a load of this! :)</blockquote> Yes please! Perhaps we should wrap up some pancakes for Friday's energy drink tasting... to clear the palate and give the caffeine, inositol, taurine et friends some carb company for the post-drink workout.

Ok, world! Get a load of this! :)

Yes please! Perhaps we should wrap up some pancakes for Friday’s energy drink tasting… to clear the palate and give the caffeine, inositol, taurine et friends some carb company for the post-drink workout.

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